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Gound Laddu
250g
£6.50
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Green Moong
500g
£3.99
These are organic moong beans by 24 Mantra which have been halved. They still contain their outer green shell. These are commonly used in soups and curries. It is important ingredients in traditional gujarati khichdi.
Greenchilli Pickles
£5.00
The authenticity of a Telugu foodie can only be proven by testing their ability to eat and enjoy extremely spicy dishes. The Green Chilli Pickle from Vellanki Foods can be used as the perfect tool for such a test! Unlike most other pickles that give prior warning of their spiciness with the characteristic red - colour of the fiery Andhra/Telangana red chilli powder, the green chilli pickle comes in a deceptively mellow-looking mustard colour. Although the extreme spiciness of this pickle is slightly tamed through the use of coconut, beware; this pickle is only for bravehearts!
Greenchilli Tamarind Pickles
Groundnut Chikki
Premium quality peanuts composed in tune with jaggery to give birth the most popular Indian candied peanut bar.
Gujia Baklava
£8.00
Gujrati Kachori
1kg
£12.50
Pure Veg
FRESH FOR : 8 days
Gulab Jamoon
£26.50
FRESH FOR : 5 days
Gulabi Puvvulu Sweet / Gulabeelu / Rose Sweet
£6.75
Gulabilu (per Packet)
200g
£4.00
Gumadi Vadiyalu
£5.50
Gummadikaya Vadiyalu (or) Pumpkin Fritters
£12.75
Product description
Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.
This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.
Ingredients
Pumpkin
Salt
Nutritional Facts
Nutritional component
Amount per 100g
Protein
3.075 g
Energy
564 Kcal
Fat
2.30 g
Total carbohydrates
28.30 g
Cholesterol
0mg
Trans fat
0g
Health benefits
Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.
Product storage
Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.
Half Moon Biscuits- 200gms
£7.50
Freshly baked Moon Biscuits, Delicate and tasty as our school days.
Net wt : 200 gms
Hamper @ 1260
1.26kg
£34.50
Hamper Contains Following items:
Hazelnut crispy truffles 200g
Hazelnut Snackers Jar 150g (10 pcs)
150g
Hazelnut truffle 180g
180g
Honey Almond Tart
£10.00
Honey Cashew Tart
£9.50
Honey Dry Fruit Laddu 400g
400g
£16.00
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