Product description

Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times.

This Janthikalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.

Ingredients

Rice Flour

Butter

Gram flour

Chili powder

Carom seeds

Salt

Nutritional Facts

Health benefits

Karam Janthikalu, with its irresistible taste, is made from rice flour, are rich in calcium and vitamin thiamine. Both calcium and vitamin thiamine are essential nutrients with a positive effect on bone and skeletal health as well as brain function. Janthikalu contributes to bone strength, tooth development, memory enhancement, and cellular health.

Product storage

Product description

The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!

Product information

Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.

Ingredients

Cashew

Gram flour

Chili powder

Sunflower oil

Salt

Nutritional Facts

Health benefits

Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.

Product storage

Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Key Features
- Gluten Free
- Sourced from Farmers in Karnataka & Maharashtra
- Grown without synthetic pesticides and GMO
- Unadulterated
- Certified as per Indian, US and European Organic standards
- Better taste and nutrition that regular flour

Benefits
- Jowar is known to be rich in fibre and iron.
- Jowar is considered to be a nutritious source of phosphorus, calcium and protein.
- Known to be gluten free, addition of jowar flour in your diet may help in improving digestive health.

Product description

Immerse Yourself into The World of Sweetness: We at Godavari Vantillu, offer you the authentic Andhra sweet-making cuisine Junnu Powder, which was produced by following the traditional cooking methods followed by our elegant ancestors.

This Junnu or Kharvas Powder is offered in numerous packs of 250 gms.

Product information

Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding.

Ingredients

Junnu Powder / Colostrum Powder

Jaggery

Cardamom

Pepper

Instructions to cook

• Mix 100 grams of Junnu Powder. 100 grams of Sugar or 150 grams of Jaggery with 500ml of milk.  
• Add cardamom or elaichi powder.
• Mix until powder is completely diluted in milk to make sure that milk has no lumps
• Fill water in a pressure cooker (or any other similar vessel) and place the bowl filled with the mix, then sprinkle a pinch of pepper powder on the top cook for 15 mins on low flame. 
• Let it cool for 10 mins and serve.

Nutritional Facts

Health benefits

The colostrum milk powder is rich in nutrients that provide the specific antibodies to improve immunity. The antibodies are 100 times higher in colostrum milk powder than the normal bovine milk. This also helps to burn the excess fat and in the growth of lean muscle besides increasing stamina and vitality.

Product storage

Junnu Powder is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kharvas Powder is 6 months from the opening or manufacture date.

Product description

You can get an authentic Andhra sweet, Coconut Kajjikayalu from Godavari Vantillu. We make this by following the conventional cooking techniques followed by our ancestors.

The Karanji or Kajjikayalu is homemade Coconut Gujiya sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India. Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom. The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.

Ingredients

Semolina

Dehydrated coconut

Sugar/Jaggery

Cardamom

Nutritional Facts