"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.

Net Weight - 250 gms

Shelf Life - best before 45 days from packing

Here's a basic recipe for Maramaralu Laddu:

Ingredients:

3 cups puffed rice (maramaralu or murmura)
1 cup powdered jaggery or sugar
1/4 cup melted ghee (clarified butter)
Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)
Optional: 1/2 teaspoon cardamom powder
Instructions:

Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.
Remove the puffed rice from the pan and allow it to cool.
In the same pan, melt the ghee on low heat.
Add the powdered jaggery or sugar to the melted ghee and mix well until it melts and combines with the ghee.
If using nuts, add them to the pan and roast them until they turn golden brown.
Add the roasted puffed rice and cardamom powder (if using) to the pan. Mix everything together until the puffed rice is well coated with the jaggery-ghee mixture.
Remove the pan from heat and allow the mixture to cool slightly.
While the mixture is still warm, shape it into laddus (round balls) by taking a small portion in your hands and gently pressing and shaping it.
Repeat with the remaining mixture to make more laddus.
Let the laddus cool completely before storing them in an airtight container.
These Maramaralu Laddus are delicious and provide a crunchy texture along with the sweetness of jaggery or sugar. They make for a delightful snack or sweet treat that can be enjoyed anytime.

Mustard seeds are the tiniest part of the mustard plant which belongs to Brassica species. Mustard seeds have high oil and protein content. Mustard seeds have a beneficial chemical composition such as its protein content and fairly well-balanced amino acid composition, rich in dietary fiber and natural antioxidants. Mustard seeds are rich in Vitamin A, Iron, and calcium. Mustard seeds small have a pungent aroma. It is used as a condiment and also has medicinal value. 24 Mantra Organic Mustard Seeds are unadulterated and have excellent aroma and taste.

Mutton Biryani Pickle – Boneless

Experience the bold flavours of traditional mutton biryani in a unique pickle form. Our Mutton Biryani Pickle – Boneless is crafted with tender, boneless mutton pieces slow-cooked in aromatic biryani spices, premium oils, and handcrafted masala blends. Each bite delivers the rich taste of authentic biryani layered with the tangy, spicy depth of a classic Andhra-style pickle.

Perfect as a side dish with rice, rotis, dosas, or even as a flavour-packed topping for your snacks, this pickle brings a burst of royal biryani taste to any meal. Made in small batches for freshness and consistency, it’s a must-have for spice lovers and biryani enthusiasts.

Why you’ll love it

• Made with premium boneless mutton

• Rich biryani-inspired spice blend

• Slow-cooked for deep flavour infusion

• No artificial colours or flavours

• Ideal companion for any meal

Note:

This is a boneless mutton pickle. The bone shown in the image is only for indication purposes to represent the product’s flavour profile.

G Pulla Reddy's Mysore Pak is a must-try sweet for anyone with a sweet tooth! Made with ghee, sugar, and gram flour, this soft and crumbly dessert melts in your mouth. It originated in the city of Mysore and was popularized by the Royal Palace of Mysore. G Pulla Reddy's version of this iconic sweet is famous for its authentic taste and quality ingredients. Try it out today and experience the rich history and cultural significance of this traditional Indian dessert.

Pure Veg

FRESH FOR : 15 days

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.