Singampalli Ashok Kumar

Undurthi Sudhakar

Product description

Inside the warm climate of Godavari Vantillu, Bellam Chalimidi or Salividi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Chalimidi box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Chalimidi is its appeal. 

This Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and jaggery. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Chalividi or Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. Salividi or Chalimidi is the sweet dessert that can make all the celebrations and festivals perfect. The crunchy nuts and cashews will add supplementary flavor to the cuisine, Chalimidi.

Ingredients

Jaggery

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Chalimidi or Chalividi of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. Rice flour of Salividi rich in vitamins B1 fiber will aid in preventing kidney problems.

Product storage

Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chalividi or Salividi is 15 days from the opening or manufacture date.

Product description

Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. 

This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. 

Ingredients

Sugar

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.

Product storage

Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.

Product description

These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.

This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Crunchy, crispy, and delectable Curd chilies (Challa Mirapakayalu) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!

Ingredients

Green chillies

Curd

Turmeric

Salt

Nutritional Facts

Health benefits

Curd Chilies can be seen as a package full of health benefits! Oora mirapakayalu have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.

Product storage

Kavikondala Chandradharam,Pattaswamy Kanakaraju

Details

Length:  5.50 m (550.00 cm)  ; Width:  1.10 m (110.00 cm)

Blouse Piece: No

Fabric: Mul Cotton

Wash Care: Dry wash

Blouse: The blouse on the mannequin is from our inhouse collection.

Disclaimer: The pictures are clicked in daylight. Colour may vary slightly from the image due to the screen brightness 

Description 

The mul cotton is what we call ˜made in heaven at Suta. Known in West Bengal as mul mul, the fabric is buttery soft and delicately beautiful. The weave of this fabric is very fine, and this lends a very fluid texture to it that makes draping it a breeze. It is truly like a hug that wraps you in its love!

Details

Length:  5.5 meters ; Width: 47 inches

Blouse Piece: No

Wash Care: 

1. Hand wash separately in cold water and salt 
2. Don't soak it in water for more than 5 minutes 
3. Medium iron

Blouse:  Su, the model is wearing S size of blouse called Parizaad , Gerua Rangi Chand

Fabric: Mul  Cotton

Disclaimer: The pictures are clicked in daylight. Color may vary slightly from the image due to the screen brightness.

Description

The mul cotton is what we call ‘Made in Heaven’ at Suta. Known in West Bengal as mul mul, the fabric is what can be categorised as muslin cotton. It is believed that this fine method of weaving cotton can be traced back to even before the Indus valley civilisation. What makes this fabric special is the almost magical process of weaving it. Cotton fibres are separated and spun into strong threads. The lightest and the most delicate fibres are separated and are then spun into muslin thread. These are then woven into fabrics by skilled weavers. The history of muslin weaving is a beautiful chapter in the history of Indian textiles. The process of the yore was much more complex and involved many unique tools that look primitive but worked like magic. The upper jaw of a catfish was used to initially clean the cotton before spinning. To separate the lightest fibres, a Dhunkar (a bamboo bow) was used, which when strung in a distinctive way made the lighter fibres rise above the heavier ones. This process gave the title ‘woven air’ to the muslin fabric. Weavers famously wove on looms that were at ground level and operated the looms from pits dug in the ground. Even during the Mughal era, the muslin fabric was seen as a symbol of power for its finesse. History is full of anecdotes to prove the awe that the muslin fabric generated. Emperor Aurangzeb is said to have chided his daughter Zeb-un-Nisa for appearing naked in the court when in reality she had been wearing several layers of the muslin cloth! Such was the fabric’s delicateness. The almost invisible fabric had made an Arab traveller in the 10th century remark that the degree of fineness is such that a garment can be drawn through a ring of a middling size. During the British colonisation and even during the Mughal rule, the art of weaving muslin took a hit as weavers were treated poorly and drought hit many of the weaving centres. As a result, today, the process of weaving has seen a lot of change. Nevertheless, the essence of it hasn’t changed and the charm of the fabric still remains.