• Material : Chiniya Silk
• SILK MARK CERTIFIED
• Blouse : Attached
• Length of saree : 6.2 mts (5.5 mts saree & 70 cms blouse)
• Wash & Care : Dry Clean Only

Note :There might be mild colour variation in the saree due to colour reproduction in camera and screen.

Jasthi Shivaramakrishan,Kandukuri Ramu

Viswanatha Satyanarayana

Mallik

Sri Kalapurna Vishwanatha Shobanadri

P.Srinivas Goud

A soothing chinoise green banarasi saree with a satin base, which features palin solid colour on the body. Added with a broad border and pallu, crafted with gold and silver zari weave. Perfect choice for festive wear and weddings.

Additional Information

Brand Name: Singhanias

Color: Chinoise Green

Material: Modal Satin

Craft : Banarasi

Blouse: Unstitched (Running Blouse Piece)

Dimensions: Saree Length - 5.5 MTR Width: 44 Inch

Product Weight: 750 Grams

Blouse Piece: 80cms

Product Care: Dry Clean Only

Origin: India

Manufactured By: Shri Devji Baba Textiles Private Limited

Marketed & Sold By: Shri Devji Baba Textiles Private Limited

NET QTY: 1

Address: 8-2-672/S/MZ, Road Number 1, Banjara Hills, Hyderabad, Telangana, 500034

Sundara Ramaswamy,Gowri Kirubanandan

Gudivenkata Chalam

Product description

Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.

This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.

Ingredients

Raw green tamarind

Fenugreek seeds

Mustard seeds

Groundnut Oil

Salt

Red Chili

Green Chili

Turmeric

Curry leaves

Nutritional Facts

Health benefits

Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.

Product storage

Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.