Brass Cooking Dekchi:

Product Details: Brass Dekchi, a cooking pot with a tin coating (Kalai) inside. Indian Brass Cooking Pot. It is an elegant Pot that may be used to hold water or as cookware. It is made of a thick brass sheet that can endure high heat and adds flavor to the food. Brass is a metal alloy composed of copper and zinc. It is a sign of pride, riches, and beauty. It has long been utilized in the manufacture of kitchenware. Brass, unlike iron, is rustproof, safe, environmentally benign, and recyclable. Brass has a longer lifespan than other metals or alloys and requires no maintenance.

Cleaning Instructions:  Brass is a mixture of copper and zinc metals. So after some time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.  

1. Pitambari Powder is the best and most traditional way to clean brass items. 
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the brass product to be cleaned can be immersed in a solution of vinegar and salt in boiling water.  
3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.