Product description

Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.

This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.

Ingredients

Rice flour

Natural Butter

Sea Salt

Red chili powder

Chana dal

Sunflower oil

Nutritional Facts

Health benefits

Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.

Product storage

Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Godavari Vantillu is the one-stop destination for a true Andhra taste. With our e-commerce store available to the whole world, we provide you a chance to relish the real taste of Andhra cuisine. We take pride in introducing Vamu Poosa, a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months.

This Vamupoosa Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.

Ingredients

Gram flour

Chili powder

Rice flour

Carom seeds

Salt

Nutritional Facts

Health benefits

Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.

Product storage

Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

In our quest to provide the best taste experience to our consumers, we at Godavari Vantillu came up with an appetizing Andhra’s hot snack, Dal moodi mixture, created by following conventional culinary techniques to reinstate the culture that has been jeopardized. Dal mudi hot snack is incredibly delicious and will be a hit among all age groups.

This Dal moth mixture is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

We bring you the Savory Snack, which holds dal moth namkeen snacks made with classic spices and moong dal that Indians love. The flavors will satisfy your taste buds and entice your senses. Prepare this treat for your family and friends, or send it as a gift to loved ones who will appreciate the deep traditional significance of these foods.

Ingredients

Moong dal

Gram flour

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Sunflower oil

Nutritional Facts

Health benefits

Dal mudi is a snack that is mostly enjoyed by the Indians. Dal moth namkeen keeps your hunger at bay, unlike sodium-loaded snack food. It is also a low-fat food rich in proteins and fiber. Moong dal’s dal moth is rich in Vitamin A, B, C, and E and many minerals like iron, calcium, and potassium.

Product storage

Product description

Chethi Chekkalu, also known as Gatti Chekkalu is a perfect combination of spices and fried to perfection. These hot snacks have a crisp texture and a mouth-watering flavor, along with their hot and spicy taste.

This Chethi Chekkkalu snack is a traditional snack from Andhra which promises to deliver a lip-smacking experience with its delectable taste. Gatti chekkalu have made from the finest quality ingredients with an assurance of hygiene and nutrition. Hot Karam handmade Chekkalu are good to have during your tea break, late-night partying sessions, or whenever you feel like munching something hot and spicy!

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Chethi Karam chekkalu, which have produced from rice flour, are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Atukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.

Net weight of this pack - 250 gms

Shelf life - best before 30 days from the packing

Here is a basic recipe for Atukula Mixture:

Ingredients:

1 cup sev
1/2 cup roasted peanuts
1/2 cup roasted chana dal (fried lentils)
1/2 cup puffed rice
1/4 cup cashew nuts (optional)
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
A pinch of asafoetida (hing)
Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.
Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.
Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.
Let it cool completely and store in an airtight container.
You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day

Product description

Hot Karam Chekkalu of Godavari Vantillu are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.

This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu.

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Andhra Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.

Net weight of this pack - 250 gms

Shelf life - best before 30 days from the packing

Here is a basic recipe for Andhra Mixture:

Ingredients:

1 cup sev
1/2 cup roasted peanuts
1/2 cup roasted chana dal (fried lentils)
1/2 cup puffed rice
1/4 cup cashew nuts (optional)
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
A pinch of asafoetida (hing)
Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.
Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.
Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.
Let it cool completely and store in an airtight container.
You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day