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Gulabi Puvvulu Sweet / Gulabeelu / Rose Sweet
£6.75
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Nuvvula Arisalu - Godavari Style
£21.00
Product description
A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!
The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.
Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they're healthier and tastier.
Ingredients
Rice flour
Jaggery
Ghee/Oil
Sesame seeds or nuvvulu
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
45 g
Protein
2 g
Calcium
7 mg
Potassium
813 mg
Iron
0.2 mg
Sodium
9 mg
Health benefits
Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.
Product storage
Godavari Vantillu’s Nuvvula Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Jangri
£12.25
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Imarti / Jangri, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
This Jangiri, which is also known as Amriti, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Jangri being the yummiest and delectable sweet, is savored by all people irrespective of their age group. Jangiri is also known as imarti or Amriti is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.
Urad dal
Rice
Sugar
Fresh cooking oil
18.6 g
5 g
11 mg
1 mg
Fiber
5.9 g
Magnesium
2 mg
Jangiri / Imarti is a rich, tempting delight for all to enjoy. Jangri, being a diuretic food supplement, helps to boost blood circulation and enhance kidney function.
Imarti sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Jangri is 15 days from the opening or manufacture date.
Dry Fruit Pootharekulu
£9.50
We at Godavari Vantillu will let you immerse yourself into the world of sweetness: We offer you the authentic Andhra Sweet Dry fruit Pootharekulu online, which was produced by following the conventional culinary techniques followed by our elegant predecessors.
The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Rice starch
Sugar/Jaggery
Ghee
Dry fruits
94 g
10 g
241 mg
60 mg
5 mg
3 mg
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.
Bellam Sunnundalu (Sunnivundalu) | Jaggery Urad Dal Ladoo
£7.75
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
Cardamom
20 g
4 g
Fat
15 mg
1.6 mg
8 mg
Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.
Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.
Small Kaja - 250 gms
£14.00
These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.
Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.
All-Purpose Flour
Baking soda
Sugar Syrup
1 g
18 g
Cholesterol
16 mg
Vitamin D
0.4 mg
Energy
120 Cal
2.4 g
98 g
If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.
Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Tapeswaram Madatha Kaja
£23.75
Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.
Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.
Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.
Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Kova Billalu / Pala kova - Made with 100% pure organic milk
£8.00
Experience the history of our ancestors: Godavari Vantillu offers you an authentic Andhra sweet, Palakova Billalu sweet, which was produced by following the conventional cooking techniques followed by our experienced ancestors.
The Palakova Billalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Palakova Billalu is the authentic sweet of Andhra Pradesh that is made from 100% pure and fresh buffalo milk. This white to pale yellow colored Palakova sweet with thick dulcified texture gives you a heavenly sense when consumed. These Toothsome Kova Billalu will add joy to your diet.
Palakova Billalu is the most demanding and popular sweet of Godavari Vantillu because unique and most desirable practices are being employed during the processing of the product, Kova billalu. We use 100% pure, high-fat, non-adulterated milk that is bought directly from the farm. This gives the Kova billalu sweet a scrumptious sweet taste.
Milk
Amount per 100 gm
25 g
Mineral
4 mg
956 mg
Phosphorus
613 mg
26 mg
Milk being an excellent source of protein and essential amino acid will provide you with more health benefits like immunity-boosting, cell functioning and repair, and muscle health.
Andhra’s Authentic Palakova Billalu sweet must be stored in an air-tight container immediately after unpacking. They are best before 4 days from the opening date or date of manufacture.
Nethi Ariselu
£24.75
A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.
Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.
Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.
Chalividi (or) Chalimidi - Bellam
Inside the warm climate of Godavari Vantillu, Bellam Chalimidi or Salividi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Chalimidi box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Chalimidi is its appeal.
This Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and jaggery. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Chalividi or Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. Salividi or Chalimidi is the sweet dessert that can make all the celebrations and festivals perfect. The crunchy nuts and cashews will add supplementary flavor to the cuisine, Chalimidi.
Cashews
Nuts
Nutritional facts
34 g
These sweet Chalimidi or Chalividi of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. Rice flour of Salividi rich in vitamins B1 fiber will aid in preventing kidney problems.
Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chalividi or Salividi is 15 days from the opening or manufacture date.
Nuvvula Chekkalu - 250 gms
£7.00
Ingredients - Rice Floor, Salt, Seasame and Sunflower oil
Net Weight - 250 gms
Shelf Life : Best before 45 days from packing
Mango Jelly / Bellam Mamidi Tandra - Aam Papad
£22.25
It is the quality of love and perfection that makes Godavari Vantillu’s sweet creations more popular than before, across India and abroad. With the use of traditional methods of cooking, Vantillu’s team has brought forth some of the most delectable sweets to the market. Some of their most famous sweets are the Vantillu’s Mango or Mamidi Tandra, which is cooked with a special warm heart and adroitness.
This Mango Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
India’s best-selling mango jelly is a perfect treat for any food lover. It has been made from natural ingredients and cooked with love to bring out the best flavor and will melt in your mouth. Mango Tandra is prepared to be delighted with this most delectable and exotic of Andhra snacks.
Mango Pulp
Calories
200 Kcal
45.5 g
1.1 g
0.8 mg
9.7 g
37 mg
Mangoes being rich in magnesium and potassium will aid in lowering the blood pressure, thereby regulating your cardiac health. Mangiferin, a compound in mangoes will reduce the inflammation in your heart.
Mamidi Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Mango Jelly is 3 months from the opening or manufacture date.
Note : all pictures shown are for illustration purpose only. actual product may vary due to product enhancement. Jelly will be different at early crop and layers will be thicker.
Kova Puri (Chandrakala) Sweet
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Butter/Ghee
Wheat flour
323 g
13.2 g
33.6 mg
95.68 mg
233 g
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.
Sweet Biscuits / Maida Biscuits
£11.25
Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.
This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.
All-purpose flour
Salt
Cardamom powder
49 g
4.4 g
40 mg
132 mg
17 g
The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.
Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.
Boondi Laddu
£7.50
For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.
This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Besan flour or gram flour
Cashew
Raisins
24 g
4.2 g
11 g
170 mg
159 mg
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.
Nethi Ravva laddu
£20.75
A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.
We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.
Semolina/Rava/Suji
Grated coconut
Cashews and raisins
26 g
51 mg
6 g
This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.
Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.
Kaju Katli (Cashew Burfi)
250g
Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
£7.25
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Sesame seeds / Nuvvulu
19 g
1.4 mg
29 mg
1.2 mg
113 mg
Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Bandar Laddu / Tokkudu Laddu
£12.00
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.
Besan flour
22 g
3 g
10 mg
114 mg
The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.
Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.
Bandar halwa
£8.25
Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.
A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.
Corn flour
Jaggery/Bellam
96 g
36 g
19 mg
1.7 mg
169 mg
Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.
Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.
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