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Dry Fruit Pootharekulu
£8.00
Arrives at your doorstep in 3-5 business days.
Product description
We at Godavari Vantillu will let you immerse yourself into the world of sweetness: We offer you the authentic Andhra Sweet Dry fruit Pootharekulu online, which was produced by following the conventional culinary techniques followed by our elegant predecessors.
The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Ingredients
Rice starch
Sugar/Jaggery
Ghee
Dry fruits
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
94 g
Protein
10 g
Potassium
241 mg
Calcium
60 mg
Iron
5 mg
Fiber
3 mg
Product storage
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Gulabi Puvvulu Sweet / Gulabeelu / Rose Sweet
£5.25
Jangri
£6.00
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Imarti / Jangri, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
This Jangiri, which is also known as Amriti, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Jangri being the yummiest and delectable sweet, is savored by all people irrespective of their age group. Jangiri is also known as imarti or Amriti is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.
Urad dal
Rice
Sugar
Fresh cooking oil
18.6 g
5 g
11 mg
1 mg
5.9 g
Magnesium
2 mg
Health benefits
Jangiri / Imarti is a rich, tempting delight for all to enjoy. Jangri, being a diuretic food supplement, helps to boost blood circulation and enhance kidney function.
Imarti sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Jangri is 15 days from the opening or manufacture date.
Tapeswaram Madatha Kaja
Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.
Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.
All-Purpose Flour
Baking soda
Sugar Syrup
1 g
Fat
18 g
Cholesterol
16 mg
Vitamin D
0.4 mg
Energy
120 Cal
2.4 g
98 g
Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.
Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Sweet Kommulu Sugar
£5.50
Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.
These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!
Besan or gram flour
Rice flour
Salt
Cardamom powder
43 g
3 g
2 g
0.9 mg
107 mg
The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.
Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.
Small Kaja - 250 gms
These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.
Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.
If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.
Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.
Nethi Ravva laddu
A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.
We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.
Butter/Ghee
Semolina/Rava/Suji
Grated coconut
Cashews and raisins
Nutritional facts
26 g
51 mg
6 g
This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.
Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.
Kova Puri (Chandrakala) Sweet
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Wheat flour
323 g
13.2 g
33.6 mg
95.68 mg
233 g
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.
Kova Billalu / Pala kova - Made with 100% pure organic milk
£6.50
Experience the history of our ancestors: Godavari Vantillu offers you an authentic Andhra sweet, Palakova Billalu sweet, which was produced by following the conventional cooking techniques followed by our experienced ancestors.
The Palakova Billalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Palakova Billalu is the authentic sweet of Andhra Pradesh that is made from 100% pure and fresh buffalo milk. This white to pale yellow colored Palakova sweet with thick dulcified texture gives you a heavenly sense when consumed. These Toothsome Kova Billalu will add joy to your diet.
Palakova Billalu is the most demanding and popular sweet of Godavari Vantillu because unique and most desirable practices are being employed during the processing of the product, Kova billalu. We use 100% pure, high-fat, non-adulterated milk that is bought directly from the farm. This gives the Kova billalu sweet a scrumptious sweet taste.
Milk
Amount per 100 gm
25 g
20 g
Mineral
4 mg
956 mg
Phosphorus
613 mg
26 mg
Milk being an excellent source of protein and essential amino acid will provide you with more health benefits like immunity-boosting, cell functioning and repair, and muscle health.
Andhra’s Authentic Palakova Billalu sweet must be stored in an air-tight container immediately after unpacking. They are best before 4 days from the opening date or date of manufacture.
Boondi Laddu
For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.
This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Besan flour or gram flour
Jaggery
Cashew
Raisins
24 g
4.2 g
11 g
7 mg
170 mg
159 mg
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.
Bellam Sunnundalu (Sunnivundalu) | Jaggery Urad Dal Ladoo
£6.25
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
Cardamom
4 g
15 mg
1.6 mg
8 mg
Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.
Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.
Bellam Pootharekulu
Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.
This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee.
The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.
Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.
White Kalakand (Milk Cake)
250 gms
Venna Undalu / Venna Golilu - Sugar
250g
£5.75
Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.
Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.
Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.
Thati Thandra (Ripe Palmyra Fruit Jelly)
£11.00
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Thati Thandra is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This toddy Palm Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Thati thandra is one of the favorite and healthiest sweet snacks for the kids of olden days. The delectable Palmyra fruit jelly was considered the halwa of a poor man. Toddy palm fruit jelly is made of the ripened palm fruit and palm jaggery to let the final dessert melt softly into one’s mouth. The wait is over, so order the sweet thati thandra and enjoy with your family.
Ripen and Sun-dried Palmyra fruit
12 Kcal
Total Fat
0 g
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
0 mg
Total Carbohydrates
The anti-inflammatory and ant-oxidant properties of Palm fruit in the thati thandra aid in curing skin inflammations, nausea, and are used as a naturopathic medicine in curing liver infections. The palmyra fruit jelly will be used not only to help in treating malnutrition by increasing the digestive capacity but also as a laxative for digestive problems.
Tati Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Palm fruit Jelly is 9 months from the opening or manufacture date.
Sweet Biscuits / Maida Biscuits
Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.
This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.
All-purpose flour
49 g
4.4 g
40 mg
132 mg
17 g
The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.
Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.
Sunnundalu / Minapa Sunnundalu / Urad Dal laddu
Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.
Sunnundalu are also well known as energy boosters, its the best snack for kids health.
We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .
Sugar Pootharekulu
We at Godavari Vantillu will let you immerse yourself into the world of sweetness by letting you dive into the finest flavors. We offer you the authentic Andhra Sweet Pootharekulu online, which was produced by following the traditional cookery techniques followed by our elegant ancestors.
Paper sweets are the well-known English name of Pootharekulu, which is the most popular sweet in South India and is native to a village called Atreyapuram. Pootharekulu is described as sweet coated sheets because of their name and is consumed during festivals and auspicious occasions to relish with the family and neighbors. These sweet paper sheets or Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with sugar and ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
The Putharekulu is not only delectable but also fills you with micronutrients such as vitamins, minerals and fiber, and protein. In particular, they enhance immunity and improve your digestion besides reducing cardiovascular diseases.
Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.
Pootherekulu(paper sweet) has transformed a lot from it's original variant of simple sugar pootharekulu to a lot different varieties. However when ever we think of pootharekulu only the old standard sugar pootharekulu will come to our mind.
Made from freshly made rice papers, pure ghee, sugar powder and cashew the sweet will simply melt in mouth. No one can stop by simply having one, this sweet will make you eat more and more.
Shelf time : 4 weeks
Special Dry Fruit Pootharekulu 250 gms
Don’t miss out on the opportunity to enter the world of sweetness with Godavari Vantillu. We offer the authentic Andhra Sweet Special Dry fruit Pootharekulu, which was produced by traditional culinary methods, followed by our ancestors.
Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. This wondrous Special dry fruit Putharekulu, is as beautiful as a firework, as it sparkles with the magic of dried fruits such as almond, cashew, and pistachio. The delicate, paper-thin sheets of pastry, drenched in the richness of dried fruits and nuts, will leave you speechless as they melt in your mouth.
Since these dry fruits are low in water content, it makes them even more valuable than you might think! They fill you with vitamins, minerals, protein, and fiber. It’s true, they will boost your immunity and enhance your digestion.
Godavari district’s Authentic Sweet Special Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Soan Patti Ghee
£7.50
Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods.
This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The time-tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar, water, milk, and coarsely crushed cardamom seeds to make it into a perfect crunchy hard flavorsome sweet. Godavari Vantillu’s Ghee Soan Patti is made with the finest ingredients for our valued customers.
1.1 g
21 mg
6.5 mg
Sodium
Ghee Soan Patti, being made of functional ingredients like milk, cardamom and ghee, delivers plentiful health benefits, especially in cell functioning, immune function, and reducing the risk of cancer and cardiovascular diseases.
Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
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