Product description

Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.

This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.

Ingredients

Butter/Ghee

All-Purpose flour

Sugar

Baking powder

Fresh cooking oil

Curd

Nutritional facts

Health benefits

The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.

Product storage

Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.

Product description

Inside the warm climate of Godavari Vantillu, Bellam Kommulu is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Kommulu an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Bellam Kommulu box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Sweet Murukulu is its appeal. 

These Jaggeried tusks or Sweet Muruku are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Sweet Bellam Kommulu is a ready-to-eat delicious dessert from the Godavari district. Bellam Murukulu, a pulse candy from our family kitchen, is a mix of fine ingredients that include Besan, rice flour, ghee, salt, and jaggery. These tasty treats have a delicious texture and taste. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Kommulu will always be your secret weapon for impressing friends and family. Bellam sweet Murukulu is an excellent choice as party desserts as they look beautiful as a centerpiece and taste so tempting, you’ll have to resist taking over one!

Ingredients

Besan or gram flour

Rice flour

Ghee

Jaggery

Salt

Cardamom powder

Fresh cooking oil

Nutritional Facts

Product storage

Sweet Bellam Murukulu or Bellam Kommulu are packed in a protective atmosphere and require to be stored in an air-tight container immediately after unpacking. These Sweet Kommulu are best before 30 days before the opening date or date of manufacture.

 These are very famous in Godavari districts! the ingredients that make up their style are unique. They say one more time. Although these are made with lentils, children love them and want to eat as little as possible. This is the Best Healthy Sweet that can be enjoyed in less time!

How Bellam Kommulu / Sweet Murukulu are cooked?

Add salted rice flour, hot oil and mix well. When the dough becomes fluffy, then add water and knead the dough slightly Now boil the oil well. Put a plate with large holes in the cauliflower vulture and put the dough in it and press the cauliflower These should be crispy only on high-flame.

Product description

The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.

This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.

Ingredients

Peanut/Groundnut

Jaggery

Nutritional Facts

Health benefits

Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.

Product storage

Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.

This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.

Product information

Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.

Ingredients

Coconut

Jaggery

Cardamom

Nutritional Facts

Health benefits

Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.

Product storage

Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.

Product description

The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.

This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.

Ingredients

Butter

All-purpose flour

Semolina

Sugar

Salt

Cardamom powder

Fresh cooking oil

Nutritional Facts

Health benefits

Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.

Product storage

Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.

Product description

Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.

Ingredients

Gram flour

Rice flour

Jaggery/Bellam

Cardamom powder

Nutritional Facts

Product storage

Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.

Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Thati Thandra is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.

This toddy Palm Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Thati thandra is one of the favorite and healthiest sweet snacks for the kids of olden days. The delectable Palmyra fruit jelly was considered the halwa of a poor man. Toddy palm fruit jelly is made of the ripened palm fruit and palm jaggery to let the final dessert melt softly into one’s mouth. The wait is over, so order the sweet thati thandra and enjoy with your family. 

Ingredients

Ripen and Sun-dried Palmyra fruit

Nutritional Facts

Health benefits

The anti-inflammatory and ant-oxidant properties of Palm fruit in the thati thandra aid in curing skin inflammations, nausea, and are used as a naturopathic medicine in curing liver infections. The palmyra fruit jelly will be used not only to help in treating malnutrition by increasing the digestive capacity but also as a laxative for digestive problems.

Product storage

Tati Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Palm fruit Jelly is 9 months from the opening or manufacture date.

Product description

Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.

These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!

Ingredients

Besan or gram flour

Rice flour

Ghee

Sugar

Salt

Cardamom powder

Fresh cooking oil

Nutritional Facts

Health benefits

The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.

Product storage

Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.

Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.

Sunnundalu are also well known as energy boosters, its the best snack for kids health. 

We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .

Product description

Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.

These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.

Ingredients

All-purpose flour

Gram flour / besan

Sugar

Milk

Cardamom

Nutritional Facts

Health benefits

Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.

Product storage

White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.

Product description

Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.

These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.

Ingredients

Jaggery

Cashews

Nutritional Facts

Health benefits

Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.

Product storage

Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.

Ingredients:

Corn Floor

Ghee

Sugar

Cashew

Food Colou

Product description

Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.

This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Nutritional Facts

Health benefits

The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.

Product storage

Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.

Product description

Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.

Ingredients

Butter/Ghee

Rice flour

Sugar

Fresh cooking oil

Health benefits

Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.

Product storage

Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.

Product description

We at Godavari Vantillu will let you immerse yourself into the world of sweetness by letting you dive into the finest flavors. We offer you the authentic Andhra Sweet Pootharekulu online, which was produced by following the traditional cookery techniques followed by our elegant ancestors.

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Paper sweets are the well-known English name of Pootharekulu, which is the most popular sweet in South India and is native to a village called Atreyapuram. Pootharekulu is described as sweet coated sheets because of their name and is consumed during festivals and auspicious occasions to relish with the family and neighbors. These sweet paper sheets or Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with sugar and ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.

Ingredients

Rice starch

Sugar

Ghee

Nutritional Facts

Health benefits

The Putharekulu is not only delectable but also fills you with micronutrients such as vitamins, minerals and fiber, and protein. In particular, they enhance immunity and improve your digestion besides reducing cardiovascular diseases.

Product storage

Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.

Pootherekulu(paper sweet) has transformed a lot from it's original variant of simple sugar pootharekulu to a lot different varieties. However when ever we think of pootharekulu only the old standard sugar pootharekulu will come to our mind.

Made from freshly made rice papers, pure ghee, sugar powder and cashew the sweet will simply melt in mouth. No one can stop by simply having one, this sweet will make you eat more and more.

Shelf time : 4 weeks

Product description

Don’t miss out on the opportunity to enter the world of sweetness with Godavari Vantillu. We offer the authentic Andhra Sweet Special Dry fruit Pootharekulu, which was produced by traditional culinary methods, followed by our ancestors. 

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. This wondrous Special dry fruit Putharekulu, is as beautiful as a firework, as it sparkles with the magic of dried fruits such as almond, cashew, and pistachio. The delicate, paper-thin sheets of pastry, drenched in the richness of dried fruits and nuts, will leave you speechless as they melt in your mouth.

Ingredients

Rice starch

Jaggery

Ghee

Dry fruits

Nutritional Facts

Health benefits

Since these dry fruits are low in water content, it makes them even more valuable than you might think! They fill you with vitamins, minerals, protein, and fiber. It’s true, they will boost your immunity and enhance your digestion.

Product storage

Godavari district’s Authentic Sweet Special Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.

Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.

Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.

Ingredients

All-purpose Flour

Sugar

Fresh refined Sunflower Oil

Nutritional Facts

Health benefits

The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.

Product storage

Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.

Product description

Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.

Ingredients

Jaggery

Rice flour

Grated coconut

Fresh Cooking sunflower oil

Nutritional facts

Health benefits

This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.

Product storage

Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.