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Mutton Pickle Boneless - Authentic Andhra Style
£10.50
Arrives at your doorstep in 3-5 business days.
Product description
A spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
Ingredients
Fresh and high-quality mutton
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Nutritional component
Amount per 100g
Energy
430 Kcal
Total Fat
35 g
Total Carbohydrates
12 g
Protein
18 g
Sodium
1 g
Health benefits
Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren't so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.
Product storage
Andhra Style Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy boneless mutton ooragai can be refrigerated for up to 3 months.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya)
£8.75
Godavari Vantillu has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
This mouthwatering spicy Andhra style prawns’ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh Godavari style prawns’ curry. However, Bhimavaram’s prawn pickle has its own aroma and taste.
Fresh and high-quality Prawns
Ground nut oil
415 Kcal
38 g
5 g
1.5 g
Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.
Spicy Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Prawn Ooragai is 1 month from the opening or manufacture date. The spicy prawn pickle can be refrigerated for up to 3 months.
Gongura Boneless Chicken Pickle - Andhra Style
£8.50
Godavari Vantillu, the top-class manufacturer of various pickles, introduces a rare delicacy of pickled treats on the market. The Gongura Boneless Chicken pickle has been prepared in the atmosphere of their factory with a mixture of exquisitely selected spices to make it a tastier one. Godavari Vantillu’s zesty and tangy Gongura Boneless Chicken Pickle has been available at the stores to buy at an affordable price.
This Boneless Gongura Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
Fresh and high-quality meat
Gongura / Roselle
The protein-rich chicken, especially lean protein, plays a major role in the cardiovascular health and management of weight while also promoting bone mineral density to reduce osteoporosis.
Andhra Style Gongura Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Gongura Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless gongura chicken ooragai can be refrigerated for up to 3 months.
Andhra Style Boneless Chicken Pickle - Godavari Style
Godavari Vantillu is now introducing the special authentic and Godavari style Non-Veg Pickle, Zesty Boneless Chicken pickle, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.
This Boneless Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
Chicken being a substantial source of protein, especially lean protein which is rich in amino acids will not only promote weight management and cardiac health but also enhance bone mineral density and reduce the risk of osteoporosis.
Andhra Style Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless chicken ooragai can be refrigerated for up to 3 months.
Mulakkada Avakaya (Drumstick) Pickle
£9.75
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Drumstick
Fenugreek seeds
Mustard seeds
Groundnut Oil
Garlic
Tamarind
Curry leaves
Amount per serving
60 Kcal
4.5 g
Saturated Fat
0.5 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
Trans Fat
Cholesterol
0 mg
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Gongura Prawns Pickle Andhra Style
Godavari Vantillu now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Gongura (Roselle)
Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.
Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.
Chicken Biryani Pickle Boneless
250g
£9.25
Chicken biryani pickle is a fusion condiment that combines the aromatic spices and flavors of chicken biryani with the tanginess of pickles. It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution.
Here's a general overview of how it's made:
Fried Chicken: Start by frying chicken pieces in your preferred biryani style. You can use boneless chicken for convenience.
Biryani Spice Blend: Prepare a blend of biryani spices. This usually includes ingredients like cumin, coriander, cardamom, cloves, cinnamon, turmeric, and chili powder. You can adjust the spice level according to your preference.
Marination: Once the chicken is cooked, allow it to cool slightly. Then, mix it with the biryani spice blend, ensuring that the chicken is well coated. You can also add other flavorings like minced garlic, ginger, and fresh herbs for extra taste.
Pickling Solution: Prepare the pickling solution by combining vinegar, salt, sugar, and any additional spices you like. Some common additions include mustard seeds, fenugreek seeds, and whole spices like cinnamon and cloves. Heat the mixture until the sugar and salt dissolve completely.
Combine and Store: Place the spiced chicken pieces in a clean, sterilized jar, and pour the hot pickling solution over them, ensuring that all the chicken is submerged. Seal the jar tightly.
Maturation: Allow the chicken biryani pickle to mature for a few days at room temperature to develop its flavors. After that, you can store it in the refrigerator for longer shelf life.
Chicken biryani pickle can be served as a side dish with biryani or other rice dishes, or it can be enjoyed as a condiment with bread or crackers. It adds a punch of flavor to any meal with its unique blend of spices and tanginess. Feel free to experiment with the recipe to suit your taste preferences!
korameenu fish pickle
Godavari Vantillu is now going to amaze seafood lovers with the latest Korameenu fish achar, which is a must-try, a perfect combination of Bhimavaram style masala and conventional cooking techniques. Korameenu fish achar is a trendsetter and a must-try. As the name suggests, Godavari Vantillu has always been renowned for being one of the best seafood pickle destinations in India. And this is the latest addition to the seafood cuisine here that will introduce the authentic Bhimavaram style, spicy Korameenu fish pickle, made using the premium quality and freshwater river fish.
This Bhimavaram Korameenu fish Avakaya / Andhra’s Spicy Korameenu fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The piquant and zesty Korameenu fish pickle is the most selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones.
Fresh and high-quality Korameenu Fish
25 Kcal
2 g
200 g
Fish with higher omega-3-fatty acids will not only do good for your cardiac health but also play an essential role in growth and development. DHA in the fish will aid in reducing the risk of Alzheimer’s disease.
Spicy Korameenu fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Korameenu Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.
Gongura Mutton Boneless Pickle - Andhra Style
A popular dish in India, boneless gongura mutton pickle is a spicy and sour Andhra-style non-veg pickle created at the homes of Bhimavaram is now available at Godavari Vantillu store. Our expert chefs will produce the mouth-watering dish by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Gongura Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Gongura/ Sorrel leaves
Mutton or lamb is an excellent choice for treating anemia because of plentiful protein, iron, and zinc. The famous gongura mutton pickle dish, which is famous for its superb taste, is perfect for promoting muscle growth and maintenance.
Andhra Style Gongura Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy gongura boneless mutton achar can be refrigerated for up to 3 months.
Dondakaya Pickle | Dondakaya Avakaya | Andhra Ivy Gourd Pickle
£5.75
Avakaya - Authentic Andhra Mango Pickle
£5.50
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.
This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Mangoes
Ground nut Oil
Red Chili Powder
187 Kcal
15 g
2.8 g
5.7 g
6.5 g
10 g
3 g
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.
Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.
Allam Pachadi (Ginger Pickle) Andhra Style
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Ginger
Sea Salt
Mustard
Fenugreek
Asofeotida
213 Kcal
2.5 g
6 g
25 g
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.
Gongura Pickle (Gongura Nilva Pachadi)
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Gongura or sorrel or roselle leaves
Red chilli
Cumin seeds
Coriander seeds
Chana dal
Urad dal
258 Kcal
22 g
9 g
8 g
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Chinthakaya Pachadi (Raw Tamarind Pickle)
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Raw green tamarind
Green Chili
188 Kcal
16 g
3.5 g
6.0 g
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Cauliflower Avakaya - Andhra Style Cauliflower Pickle
Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.
Cauliflower
47.7 Kcal
3.1 g
0.4 g
4.4 g
2.2 g
Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.
Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.
Boneless Fish Pickle
Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Fresh and high-quality Fish
Vankaya Avakaya (Brinjal Pickle)
Immerse Yourself into The Zestiest world: We at Godavari Vantillu, offer you the authentic Andhra Pickle Brinjal Pickle, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.
Brinjal/Eggplant
58 Kcal
4.8 g
Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.
Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.
Usirikaya Avakaya (amla pickle andhra style)
Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Amla berries
204 Kcal
4 g
7 g
13 g
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Pandumirchi Pickle
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
17 g
3.8 g
0.2 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Mutton Keema Pickle - Authentic Andhra Style
A scrumptious, one-of-a-kind dish, this homemade, authentic Andhra style pickle, mutton Keema achar is made with the flavors of the beautiful town of Bhimavaram. This delightful, mouth-watering pickle, Keema mutton pachadi, is created by the expert chefs of Godavari Vantillu who are well-known for their distinctive yet traditional cooking methods. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Fresh and high-quality mutton keema
If you’re not keen on eating off the bone, the Keema mutton pickle is an excellent way to get all the benefits of meat. It’s no wonder that mutton or Lamb is the best meat to treat anemia, because of its high lean protein, rich minerals, and especially iron and zinc. The Keema pickle also aids in muscle development.
Andhra Style Keema Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Mutton Keema Achar is 1 month from the opening or manufacture date and can be refrigerated for up to 3 months.
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