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Mixed Veg Pickle ( Andhra Style)
£5.75
Arrives at your doorstep in 3-5 business days.
Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Manufacturer
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Maagaya (Cut Mango Pickle)
£5.50
Product description
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Ingredients
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Groundnut Oil
Salt
Red Chili Powder
Turmeric
Nutritional Facts
Nutritional component
Amount per serving
Energy
187 Kcal
Total Fat
15 g
Saturated Fat
2.8 g
Monounsaturated Fat
5.7 g
Polyunsaturated Fat
6.5 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
10 g
Protein
3 g
Health benefits
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Product storage
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Lemon Pickle / Nimmakaya Pachadi Andhra Style
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Lemon
Green chili
Ginger
Sea Salt
Mustard
Fenugreek
Asofeotida
61 Kcal
1 g
0.2 g
0.3 g
0.5 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
Karivepaku Nilava Pachadi | Curry Leaf Pickle 250 gms
Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.
Net WT : 250 gms
Cashew Pickle 250 gms
£7.00
Net weight 250 gms
Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Ground nut Oil
Jaggery
244 Kcal
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Andhra Tomato Pickle (Tomato Pachadi)
Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ripen tomatoes
Tamarind
Red Chili
217 Kcal
17 g
3.8 g
7 g
6.2 g
13 g
Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.
Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)
Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.
Red chili
Ground nut oil
65 Kcal
5 g
Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.
Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.
Andhra Fish Pickle
The hot and mouth-watering pickle, Andhra’s Fish pickle, is a Bhimavaram style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Bhimavaram masala is integrated with conventional cooking techniques. The Andhra-style fish achar is now one of the latest trends at Godavari Vantillu, which is the best seafood pickle destination in India.
This Bhimavaram fish Avakaya / Andhra’s Spicy fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
A taste of Godavari is never complete without a generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Fresh and high-quality Fish
Garam Masala
Garlic and Ginger
25 Kcal
2 g
Sodium
200 g
If you’re looking for a way to keep your heart healthy and protect yourself from the effects of aging, eating fish is one of the best things you can do. Fish will give you not only an ample supply of omega-3 fatty acids but also the benefits of vitamin D, iron, iodine, and selenium. Plus, fish is chock-full of brain-boosting DHA, which has been shown to have a huge role in combating Alzheimer’s disease.
Spicy Andhra’s fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Fish Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.
Andhra Chicken Pickle with Bone
Godavari Vantillu, having experience and understanding of the demands and tastes of the customers and the changing preferences of the public, has introduced the special authentic and Godavari style Non-Veg Pickle, Zesty Chicken pickle with bone, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious.
This Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Godavari Vantillu’s delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.
Fresh and high-quality meat
Amount per 100g
430 Kcal
35 g
12 g
18 g
Chicken being a significant source of protein and amino acids, particularly lean protein which is abundant in amino acids will both promote weight management, cardiac health and augment bone mineral density reducing the probability of osteoporosis.
Andhra Style Chicken Pickle with bone is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Chicken Achar is 1 month from the opening or manufacture date. The spicy chicken ooragai can be refrigerated for up to 3 months.
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