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Mulakkada Avakaya (Drumstick) Pickle
£22.25
Arrives at your doorstep in 3-5 business days.
Product description
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Ingredients
Drumstick
Fenugreek seeds
Mustard seeds
Groundnut Oil
Garlic
Tamarind
Salt
Red Chili
Turmeric
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Energy
60 Kcal
Total Fat
4.5 g
Saturated Fat
0.5 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
Trans Fat
Cholesterol
0 mg
Total Carbohydrates
Protein
1 g
Health benefits
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Product storage
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Kakarakaya Karam Podi- 250gms
£7.25
Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.
Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.
Bitter gourd
Bengal gram
Urad dal
Cumin
Red chili
Coriander seeds
0.9g
Carbohydrates
4.6g
0mg
Fat
1.7g
Fiber
0.8g
Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.
Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for bitter gourd karam podi is three months from the opening or manufacture date.
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
£23.00
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Peanut/Groundnut
Jaggery
19 g
4.2 g
8 mg
1.4 mg
Calcium
29 mg
Iron
1.2 mg
Potassium
113 mg
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pandumirchi Pickle
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
Sea Salt
Mustard
Fenugreek
Asofeotida
213 Kcal
17 g
3.8 g
7 g
0.2 g
12 g
3 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Badhusha - Andhra Home Made Special Sweet
£7.50
Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.
This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.
Butter/Ghee
All-Purpose flour
Sugar
Baking powder
Fresh cooking oil
Curd
Nutritional facts
13 g
2 g
1 mg
13 mg
37 mg
The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.
Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.
Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)
Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.
Lemon
Ground nut oil
65 Kcal
5 g
Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.
Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.
Usirikaya Avakaya (amla pickle andhra style)
£21.25
Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Amla berries
204 Kcal
16 g
4 g
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Usiri Karam -250gms
Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.
Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.
Amla
1.5g
4.3g
1.9g
1.2g
Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.
Pure Ghee
£28.50
Ghee has been a part of the food life of Indians for centuries. Ghee is locally called by the term “Neyyi” and is technically a clarified butter. Ghee or Neyyi is the prominent ingredient that could be consumed not only as a direct food but also in different cuisines such as sweets, desserts, etc.
Ghee being the healthy and widely used food in the households of India is mostly prone to adulteration and leaves the consumer in a dilemma of purity and concerns. Therefore, Godavari Vantillu has come up with the solution of producing authentic and natural neyyi made in a hygienic atmosphere to ensure eminence and quality. The ghee produced by us is the premium neyyi with the flavourful aroma and taste, allowing the consumer to enjoy the delight to taste buds.
Ghee
Amount per 100g
897 Kcal
99.7 g
Total carbohydrates
256.8 mg
Ghee, also known as neyyi being rich in fat, helps in the absorption of fat-soluble vitamins, there providing valuable vitamins to the body. Moreover, ghee has been used as medicine for thousands of years for immune-boosting and anti-inflammatory properties.
Boondhi Achu (or) Boondhi Mithai (or) karakajjam
£23.75
Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.
Gram flour
Rice flour
Jaggery/Bellam
Cardamom powder
94.3 g
11.4 g
36.4 g
8.4 g
30.6 mg
2.9 mg
393.6 mg
Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Gormiti / Gorumitilu / Murupeelu
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
Butter
All-purpose flour
Semolina
74 g
2090 mg
16 mg
2 mg
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
Palli Pakodi 250 gms
If you've got a craving for Indian street food, here's what you want to be having, a Palli pakodi, which is the delicious Andhra style pakora. Our snacks are not just delicious, freshly prepared, and aromatic but also crammed with nutrition.
This Peanut pakoda/Groundnut pakodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Made with peanuts and lightly spiced, this appetizing snack is sure to make you smile. Lose yourself in this mouth-watering treat. Be it a rainy afternoon or a tropical beach vacation, have Palli pakodi as a light meal or munch on it as a snack to give an instant boost. It is sure to satiate your hunger!
Chili powder
Sunflower oil
15.3 g
457 Kcal
29.7 g
35.5 g
Trans fat
0g
Peanut pakoda is high in mono and polyunsaturated fatty acids and also makes a good choice for people with diabetes. Groundnut pakodi is an excellent source of many vitamins and minerals, that include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These will help in promoting the growth of hair and give your skin a glowing effect.
Palli Pakodi must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Palli Karampodi
Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.
A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
Peanuts
2g
5g
1g
Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.
Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.
Lemon Pickle / Nimmakaya Pachadi Andhra Style
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Green chili
Ginger
61 Kcal
0.3 g
10 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
Kura Karam 500 gms
£12.50
Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.
Formulated with a distinct bouquet of the finest spices this curry powder was sure to add a touch of magic to your culinary delights. The spicy red chilies and aromatic coriander seeds grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavor. Your tasty biryanis and mouth-watering spicy curries are incomplete without a Kura Karam podi. Our curry chili powder is produced in safe and hygienic conditions, using the best spices to provide a rich taste and flavor.
Red chillies
salt
255 Kcal
15 g
Kura Karam has made from the highest quality red chili and other spices, and it accelerates digestion and relieves constipation and gas. Moreover, capsaicin which is rich in anti-inflammatory properties aids in reducing inflammation and pain.
Kura karam must be stored in a sealed container directly after unpacking. Curry chili powder is best before 6 months from the opening date or date of manufacture.
Karam Gavvalu (or) Hot Gavvalu
£7.00
Your best memories are made around a meal. This is why Godavari Vantillu treats you with karam gavvalu as a story waiting to be told. Enjoy this hot gavvalu snack from the brand that has been telling these stories for many traditional food lovers. When you bring home karam gavvalu from Godavari Vantillu, you will soon discover the unmatched taste, quality, and consistency that are synonymous with our name. You can always count on Godavari Vantillu to deliver flavors your family will love, time after time.
This Hot gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Karam Gavvalu is a perfectly crunchy, spicy, and convenient snack for you, your family, and your friends. High-quality wheat flour, semolina, and red chili powder ensure that each bite delivers the exquisite taste you deserve. Freshly made with love and care, karam gavvalu will be gone before you know it.
Wheat flour
Red chilli powder
8.77 g
574.23 Kcal
36.75 mg
52.1 g
Godhuma Pindi Karam Gavvalu of Godavari Vantillu is broadly popular among those who have a taste for spicy and hot foods. The regular consumption of these will help in boosting immunity, improving brain functioning, and controlling blood glucose levels.
Karam gavvalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Kaju Katli (Cashew Burfi)
250g
Bellam Pootharekulu
£8.25
Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.
This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee.
Rice starch
94 g
241 mg
60 mg
5 mg
3 mg
The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.
Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.
Thati Chapa 1 Roll
£8.00
Toddy palm fruit is the healthiest and most delicious of Andhra’s delicacies. Made primarily in the Godavari district, this delicious, nutritious jelly is now available at the Godavari Vantillu for you to order. We are reinstating the flavors of antiquity by following the traditional cooking practices.
This thati chapa made of toddy Palm Fruit is offered as rolls at our store.
Thati Chapa is a deliciously rich Indian dessert made from Toddy Palm fruit, also known as Palmyra fruit. Thati Chapa roll is the most luscious, natural, and healthy food for all occasions. The flavorsome sweet native to the Andhra coastal regions is available for the city dwellers to relish the sense of taste.
Ripen and Sun-dried Palmyra fruit
12 Kcal
Palm fruit has a range of health benefits, including the ability to cure skin inflammation and help with liver infections. Thati Chapa is used to lessen the burning sensation in the stomach and also to replenish the lost minerals during summer.
Tati Chapa is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Thati Chapa roll is 3 months from the opening or manufacture date.
Sanna Karapusa (Sannapusa) 250 gms
Are you in the mood for ultimate Andhra-style street food? Here's Sanna karam pusa, a traditional Andhra snack perfect for your craving. Prepared by the women of the Godavari, this delicious snack karampoosa is available all year round at our store. The lip-smacking omapodi sev is sure to tingle your taste buds.
This Sanna karapusa/ Omapodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Indian cuisine has been enriched with several food items since times immemorial. Karam poosa is an apt example of this. You can try the Sanna Karapusa, an Andhra Pradesh specialty which is a delicacy that you can enjoy whenever you want. Possessing the goodness of rice flour, gram flour, butter, and red chili powder adds an advantage that you get most of your nutrients in just one sachet.
8 g
237 Kcal
11 g
26 g
Karam poosa, also known as omapodi sev, is diabetic-friendly and does not contain any added sugar, has high fiber content, and helps in food digestion. The fiber and antioxidant-rich karapusa aid in making your gut healthy.
Sanna Karam poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
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