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Kaju Roll ( Cashew Pistha Roll)
250g
£7.75
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Kaju Chikki / Cashew Chikki / Bellam Jeedipappu Achu
Product description
Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.
These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.
Ingredients
Jaggery
Cashews
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
10.5 g
Protein
1.2 g
Fiber
0.1 g
Fat
2.6 mg
Calcium
2.8 mg
Iron
0.3 mg
Health benefits
Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.
Product storage
Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.
Jeedipappu Pakodi / Cashew Pakoda / Kaju Pakodi 250gms
£9.00
The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!
Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.
Cashew
Gram flour
Chili powder
Sunflower oil
Salt
Amount per 100g
18.79 g
Energy
457 Kcal
46.32 g
Total carbohydrates
29.34 g
Cholesterol
0mg
Trans fat
0g
Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.
Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Hot Maida Chips / Hot Chips
£5.50
Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.
These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.
Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.
All purpose flour
Red chili powder
Butter
1 g
72 Kcal
4 g
9 g
Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.
Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Garam Masala
£6.50
Be it a toothsome biryani or tasty vegetable curry, otherwise an evening snack like egg bajji, you cannot get the perfect and final taste without the addition of podi masala. The more aromatic and spicy, the greater the delicious dishes one can consume. Henceforth, Godavari Vantillu is producing the piquant and aromatic garam masala powder in safe and hygienic conditions.
The authentic Andhra's garam masala podi is made at the kitchens of Godavari Vantillu by roasting the spices (coriander seeds, star anise, bay leaf, cinnamon, nutmeg, cardamom, pepper, clove, red chili) to the desirable extent and blending by following standard operating procedures to give the savory and palatable podi masala.
Coriander seeds
Red chili
Star anise
Bay leaf
Pepper
Cinnamon
Nutmeg
Cardamom
clove
12.1g
56.6g
13.7g
398Kcal
Garam masala is made of a different variety of spices that are not only rich in micro and macronutrients but also have abundant phenolic compounds like antioxidants and anticarcinogenic compounds. These components would help to aid indigestion or boost immunity besides reducing the risk of cancer growth.
Garam masala podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for homemade podi masala is 3 months from the opening or manufacture date.
Designer Bhaiya bhabhi rakhi
£5.25
Corn Flakes Mixture 250 gms
Challa Mirapakaya Podi - 250 gms
£6.00
Chalividi / Chalimidi (Sugar)
Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction.
Sugar
Rice flour
Nuts
Nutritional facts
34 g
8 mg
0.2 mg
Potassium
16 mg
These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.
Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.
Cashew Nut Sugar Pootharekulu
It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.
This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.
Rice starch
Ghee
Cashew nuts
94 g
10 g
241 mg
60 mg
5 mg
3 mg
Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.
Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Cashew nut Bellam Pootharekulu
£6.75
The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.
This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.
Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.
Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.
Butter Muruku - 250 gms
£5.75
Make your next meal a delicious affair with these Hot Venna Murukku from Godavari Vantillu. Butter Murukku is a crispy and tasty treat that would be perfect for any occasion. Made from the finest quality ingredients Butter chakli will become your favorite in no time. Enjoy them for breakfast or a late evening snack with friends and family.
You can now make your evening memorable with Hot Butter Murukku. This mouth-watering snack, Venna Murukku, locally known as benne Chakli, is made from the finest quality ingredients, and its crunchy texture makes it even more delicious. Made from eminent ingredients and care, simply indulge yourself at the moment with these crunchy and scrumptious snacks.
Besan flour
Red chilli powder
3 g
131 Kcal
22 g
Butter Murukku made of rice flour and gram flour contributes to bone strength, tooth development, memory enhancement, and cellular health because of presence of protein, vitamins like thiamine, and minerals like calcium and zinc.
Bombay Halwa (Karachi Halwa) 250 gms
Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.
Ingredients:
Corn Floor
Food Colou
Bellam Nuvvula Gorumitilu250 gms
The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.
This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.
All-purpose flour
Semolina
Cardamom powder
Sesame seeds
Fresh cooking oil
74 g
2090 mg
2 mg
1 mg
Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.
Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
Bellam Jeedilu
Bellam Nuvvula Jeedilu is the best authentic Andhra sweets from Godavari Vantillu. Our Bellam jeedi or Jeedilu were created by following the traditional cooking methods, which were followed by our elegant ancestors. We reinstate the flavors from antiquity in Nuvvula Jeedilu.
This Nuvvula Bellam Jeedi / Jeedilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The most popular childhood food and the only chocolate for the people who were born in the 70s was Bellam Jeedilu. Though most chocolates are available by the 80s, Bellam jeedilu is every kid’s all-time favorite. The Bellam jeedilu is the sweet and classic Indian candy made of ghee and jaggery while garnishing with sesame seeds or Nuvulu to add the crumbly texture on the outer side.
Water
76.1 g
12.2g
5.2 mg
Bellam Jeedilu, made of Nuvulu, is rich in calcium that can aid in enhancing bone health. Jaggery, which is rich in iron, can boost the hemoglobin content in the blood, reducing the risk of anemia.
Bellam Jeedi / Jeedilu are required to be stored in an air-tight container immediately after unpacking. The best before the date for Nuvvula Jeedi is 3 months from the opening or manufacture date.
Bellam Gavvalu Original Godavari Recipe
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
Sweet Bellam Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Bellam Gavvalu or Teepi Gavvalu are the traditional Andhra sweet-snack food that brings glory to festive occasions. Sweet shells are the pseudonym for deep-fried sweet and crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup that is blended with the flavoring of cardamom powder.
Bellam Gavvalu is deep-fried to crispy brown colored sweet in freshly refined sunflower oil, which will never be reused in the food production process. Godavari vantillu values the quality of food and the health of the customer, so it follows the rules assigned by FSSAI in the production of food products.
All purpose Flour
Pure Jaggery
Fresh refined Sunflower Oil
These Godhuma Pindi Gavvalu of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. The ghee used in making sweet Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects.
Authentic Sweet Bellam Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 15 days from the date of opening or date of manufacture.
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Ground nut Oil
Red Chili Powder
Turmeric
244 Kcal
Total Fat
0 g
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
0 mg
Total Carbohydrates
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Avisaginjala podi (Flax Seeds Powder)
To all the food lovers, who have adopted the keto diet or planned to lose weight, Godavari Vantillu is now producing Avisaginjala karam podi, which has been highly recommended by the Veeramachineni diet or VRK diet. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures at the Godavari Vantillu.
Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.
Flaxseeds
Bengal gram
Urad dal
Cumin
Curry leaves
16.8g
33g
33.8g
22.5g
Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.
Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.
Assorted Kaju Sweet and Namkeen Box With Rakhi
£35.50
Net Gift Box Wieght with Sweets - 800 - 1000 gms
Premium Designer Rakhi - 1
Roli & Chawal
Sweets and Nakeen
Kaju Katli
Dryfruit Ladoo
Milk Mysorepak
Kaju Roll
Masala Cashew
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