0
Where do you like to shop?
Shipping Country
Panasa Thonalu Sweet 250gms
£5.50
Arrives at your doorstep in 3-5 business days.
Godavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different.
Weight 250 gms
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Kandi podi
£5.75
Product description
Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.
This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Ingredients
Tur dal
Bengal gram
Urad dal
Cumin
Salt
Red chili
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Calories
30 Kcal
Carbohydrates
5 g
Protein
2 g
Fat
0 mg
Fiber
1 g
Health benefits
Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.
Product storage
Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.
Kajjikayalu (Crispy Coconut Gujiya/Karanji)
You can get an authentic Andhra sweet, Coconut Kajjikayalu from Godavari Vantillu. We make this by following the conventional cooking techniques followed by our ancestors.
The Karanji or Kajjikayalu is homemade Coconut Gujiya sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India. Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom. The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.
Semolina
Dehydrated coconut
Sugar/Jaggery
Cardamom
29 g
3 g
Calcium
21 mg
Potassium
85 mg
Iron
1.4 mg
Sodium
3 mg
This Andhra Pradesh dessert, Coconut Gujiya has provided you with great nutritional benefits. Desiccated coconut flakes in Kajjikayalu are rich in healthy and saturated fat besides selenium, which is an important mineral that enhances the immunity and function of the thyroid gland. Manganese-rich poppy seeds, antioxidants rich cardamom will add value to your healthy life by reducing cardiovascular diseases and progressing bone health.
Kajjikayalu or Karanji must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Junnu Powder 250 gms
£7.75
Immerse Yourself into The World of Sweetness: We at Godavari Vantillu, offer you the authentic Andhra sweet-making cuisine Junnu Powder, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Junnu or Kharvas Powder is offered in numerous packs of 250 gms.
Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding.
Junnu Powder / Colostrum Powder
Jaggery
Pepper
Instructions to cook
71 g
9 g
382 mg
341 mg
0.6 mg
The colostrum milk powder is rich in nutrients that provide the specific antibodies to improve immunity. The antibodies are 100 times higher in colostrum milk powder than the normal bovine milk. This also helps to burn the excess fat and in the growth of lean muscle besides increasing stamina and vitality.
Junnu Powder is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kharvas Powder is 6 months from the opening or manufacture date.
Gongura Pickle (Gongura Nilva Pachadi)
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Mustard seeds
Asofeotida
Groundnut oil
Energy
258 Kcal
Total Fat
22 g
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
Total Carbohydrates
12 g
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Chinthakaya Pachadi (Raw Tamarind Pickle)
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Raw green tamarind
Groundnut Oil
Red Chili
Green Chili
Turmeric
188 Kcal
16 g
3.5 g
6.5 g
6.0 g
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Cauliflower Avakaya - Andhra Style Cauliflower Pickle
Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.
Cauliflower
Ground nut Oil
47.7 Kcal
3.1 g
0.4 g
4.4 g
2.2 g
Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.
Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.
Boneless Fish Pickle
250g
£8.50
Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Fresh and high-quality Fish
Garam Masala
Lemon
Ground nut oil
Garlic and Ginger
Rakhi with Assorted Sweet Box
£25.50
White Kalakand (Milk Cake)
250 gms
£6.00
Venna Undalu / Venna Golilu - Sugar
Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.
Butter/Ghee
Rice flour
Sugar
Fresh cooking oil
Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.
Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.
Vankaya Avakaya (Brinjal Pickle)
Immerse Yourself into The Zestiest world: We at Godavari Vantillu, offer you the authentic Andhra Pickle Brinjal Pickle, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.
Brinjal/Eggplant
58 Kcal
4.8 g
Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.
Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.
Usirikaya Avakaya (amla pickle andhra style)
Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Amla berries
Tamarind
Mustard
Fenugreek
204 Kcal
4 g
7 g
13 g
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Usiri Karam 250gms
Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.
Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.
Amla
1.5g
4.3g
0mg
1.9g
1.2g
Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.
Thelaga Pindi 1 Kg Pack
£16.25
Thelaga Pindi is the nutritious dried sesame residue made from the extract by following the hygiene protocols by the culinary experts. We at Godavari Vantillu re-establish the old age bygone foods to let these generations relish and get the power of nutrition back from the latter foods.
This Thelagapindi is offered in multiple quantities of 1Kg pack.
Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil. Thelaga Pindi is a nutrient-rich powdered form of food, used to make several curry variants and vadiyalu to enjoy with the meals. Why not order some to taste the new flavors by cooking the luscious dishes with the sesame-dried powder.
Sesame seeds
51.57 Kcal
2.11 g
1.6 g
1.06 g
Thelaga Pindi, made from sesame seeds, has a wide range of nutritional benefits from supporting intestinal health, lowering cholesterol, and cellular functioning, to lowering blood pressure and enhancing bone health.
Thelagapindi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Dried Sesame residue is 1 month from the opening or manufacture date.
Thati Thandra (Ripe Palmyra Fruit Jelly)
£11.00
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Thati Thandra is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This toddy Palm Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Thati thandra is one of the favorite and healthiest sweet snacks for the kids of olden days. The delectable Palmyra fruit jelly was considered the halwa of a poor man. Toddy palm fruit jelly is made of the ripened palm fruit and palm jaggery to let the final dessert melt softly into one’s mouth. The wait is over, so order the sweet thati thandra and enjoy with your family.
Ripen and Sun-dried Palmyra fruit
12 Kcal
The anti-inflammatory and ant-oxidant properties of Palm fruit in the thati thandra aid in curing skin inflammations, nausea, and are used as a naturopathic medicine in curing liver infections. The palmyra fruit jelly will be used not only to help in treating malnutrition by increasing the digestive capacity but also as a laxative for digestive problems.
Tati Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Palm fruit Jelly is 9 months from the opening or manufacture date.
Thati Chapa 1 Roll
£6.25
Toddy palm fruit is the healthiest and most delicious of Andhra’s delicacies. Made primarily in the Godavari district, this delicious, nutritious jelly is now available at the Godavari Vantillu for you to order. We are reinstating the flavors of antiquity by following the traditional cooking practices.
This thati chapa made of toddy Palm Fruit is offered as rolls at our store.
Thati Chapa is a deliciously rich Indian dessert made from Toddy Palm fruit, also known as Palmyra fruit. Thati Chapa roll is the most luscious, natural, and healthy food for all occasions. The flavorsome sweet native to the Andhra coastal regions is available for the city dwellers to relish the sense of taste.
Palm fruit has a range of health benefits, including the ability to cure skin inflammation and help with liver infections. Thati Chapa is used to lessen the burning sensation in the stomach and also to replenish the lost minerals during summer.
Tati Chapa is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Thati Chapa roll is 3 months from the opening or manufacture date.
Sweet Biscuits / Maida Biscuits
Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.
This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.
All-purpose flour
Cardamom powder
Nutritional facts
49 g
40 mg
2 mg
132 mg
17 g
The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.
Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.
Sunnundalu / Minapa Sunnundalu / Urad Dal laddu
Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.
Sunnundalu are also well known as energy boosters, its the best snack for kids health.
We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .
Sugar Pootharekulu
We at Godavari Vantillu will let you immerse yourself into the world of sweetness by letting you dive into the finest flavors. We offer you the authentic Andhra Sweet Pootharekulu online, which was produced by following the traditional cookery techniques followed by our elegant ancestors.
The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Paper sweets are the well-known English name of Pootharekulu, which is the most popular sweet in South India and is native to a village called Atreyapuram. Pootharekulu is described as sweet coated sheets because of their name and is consumed during festivals and auspicious occasions to relish with the family and neighbors. These sweet paper sheets or Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with sugar and ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Rice starch
Ghee
94 g
10 g
241 mg
60 mg
5 mg
The Putharekulu is not only delectable but also fills you with micronutrients such as vitamins, minerals and fiber, and protein. In particular, they enhance immunity and improve your digestion besides reducing cardiovascular diseases.
Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.
Pootherekulu(paper sweet) has transformed a lot from it's original variant of simple sugar pootharekulu to a lot different varieties. However when ever we think of pootharekulu only the old standard sugar pootharekulu will come to our mind.
Made from freshly made rice papers, pure ghee, sugar powder and cashew the sweet will simply melt in mouth. No one can stop by simply having one, this sweet will make you eat more and more.
Shelf time : 4 weeks
You have exceeded the Staples limit of 1000 (g)