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Junnu Powder 250 gms
£9.50
Arrives at your doorstep in 3-5 business days.
Product description
Immerse Yourself into The World of Sweetness: We at Godavari Vantillu, offer you the authentic Andhra sweet-making cuisine Junnu Powder, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Junnu or Kharvas Powder is offered in numerous packs of 250 gms.
Product information
Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding.
Ingredients
Junnu Powder / Colostrum Powder
Jaggery
Cardamom
Pepper
Instructions to cook
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
71 g
Protein
9 g
Fat
Potassium
382 mg
Calcium
341 mg
Iron
0.6 mg
Health benefits
The colostrum milk powder is rich in nutrients that provide the specific antibodies to improve immunity. The antibodies are 100 times higher in colostrum milk powder than the normal bovine milk. This also helps to burn the excess fat and in the growth of lean muscle besides increasing stamina and vitality.
Product storage
Junnu Powder is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kharvas Powder is 6 months from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Panasa Thonalu Sweet 250gms
£6.75
Godavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different.
Weight 250 gms
Milk Mysore Pak
£27.25
Milk Mysore Pak is a popular sweet dish from Godavari Vantillu. Godavari Vantillu is the producer of authentic sweet Kova Mysore Pak or Milk Mysore Pak, which we proudly deliver to every city and town across India. Exceptional recipes made from the purest ingredients and distinguished heritage, besides an uncompromising commitment to quality, have ensured that Godavari Vantillu continues to delight customers far and wide.
This Pala Mysore Pak or Milk Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Milk / Kova Mysore Pak is the popular, luscious sweet native of a city named Mysore. Milk Mysore pak is a must-try sweet from the royal kitchens of Mysore. This delicious sweet is just made with besan, sugar and ghee, and milk. It’s named sweet Pak since the chewy mixture is cooked in a sugar syrup along with ghee. Just a few ingredients, yet it tastes so divine!
Besan / Gram flour
Sugar
Ghee
Milk
Nutritional facts
34 g
2 g
29 g
Fiber
1 g
5 mg
0.5 mg
84 mg
Pala Mysore Pak is made with the goodness of milk and besan that has benefits of more proteins, essential amino acids which will provide you with immunity-boosting, cell functioning and repair, and muscle health.
Milk Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Kova Mysore Pak is best before 15 days before the opening date or date of manufacture.
Kova Puri (Chandrakala) Sweet
£7.00
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Butter/Ghee
Wheat flour
Fresh cooking oil
323 g
13.2 g
33.6 mg
95.68 mg
233 g
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.
Dal Moth Mixture
In our quest to provide the best taste experience to our consumers, we at Godavari Vantillu came up with an appetizing Andhra’s hot snack, Dal moodi mixture, created by following conventional culinary techniques to reinstate the culture that has been jeopardized. Dal mudi hot snack is incredibly delicious and will be a hit among all age groups.
This Dal moth mixture is available in various quantities of 250 gms, 500 gms, and 1 kg.
We bring you the Savory Snack, which holds dal moth namkeen snacks made with classic spices and moong dal that Indians love. The flavors will satisfy your taste buds and entice your senses. Prepare this treat for your family and friends, or send it as a gift to loved ones who will appreciate the deep traditional significance of these foods.
Moong dal
Gram flour
Chili powder
Turmeric
Cumin
Amchur
Asafoetida
Cinnamon
Salt
Sunflower oil
5 g
Energy
170 Kcal
13 g
Total carbohydrates
Cholesterol
0mg
Trans fat
0g
Dal mudi is a snack that is mostly enjoyed by the Indians. Dal moth namkeen keeps your hunger at bay, unlike sodium-loaded snack food. It is also a low-fat food rich in proteins and fiber. Moong dal’s dal moth is rich in Vitamin A, B, C, and E and many minerals like iron, calcium, and potassium.
Butter Muruku - 250 gms
£7.25
Make your next meal a delicious affair with these Hot Venna Murukku from Godavari Vantillu. Butter Murukku is a crispy and tasty treat that would be perfect for any occasion. Made from the finest quality ingredients Butter chakli will become your favorite in no time. Enjoy them for breakfast or a late evening snack with friends and family.
You can now make your evening memorable with Hot Butter Murukku. This mouth-watering snack, Venna Murukku, locally known as benne Chakli, is made from the finest quality ingredients, and its crunchy texture makes it even more delicious. Made from eminent ingredients and care, simply indulge yourself at the moment with these crunchy and scrumptious snacks.
Rice flour
Besan flour
Butter
Red chilli powder
3 g
131 Kcal
3 mg
22 g
Butter Murukku made of rice flour and gram flour contributes to bone strength, tooth development, memory enhancement, and cellular health because of presence of protein, vitamins like thiamine, and minerals like calcium and zinc.
Bandar Laddu / Tokkudu Laddu
£12.00
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.
Cardamom powder
8 mg
1 mg
10 mg
0.8 mg
114 mg
The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.
Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.
Challa Mirapakayalu/ oora mirapakayalu / Majjiga Mirapakayalu Premium Quality
£7.50
These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.
This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms, 500 gms, and 1 kg.
Crunchy, crispy, and delectable Curd chilies (Challa Mirapakayalu) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!
Green chillies
Curd
Amount per 100g
11.30 g
341 Kcal
22.5 g
28.9 g
Curd Chilies can be seen as a package full of health benefits! Oora mirapakayalu have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.
Boondi Laddu
For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.
This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Besan flour or gram flour
Cashew
Raisins
24 g
4.2 g
11 g
7 mg
170 mg
159 mg
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.
Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Sesame seeds / Nuvvulu
19 g
1.4 mg
29 mg
1.2 mg
113 mg
Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Pappu Chegodilu
£11.25
Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.
This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.
World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.
Natural Butter
Sea Salt
Red chili powder
Chana dal
Calories
80 Kcal
14 g
2 mg
Sodium
4 mg
Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.
Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Nethi Ravva laddu
£20.75
A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.
We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.
Semolina/Rava/Suji
Grated coconut
Cashews and raisins
26 g
51 mg
6 g
This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.
Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.
Bellam Kommulu / Sweet Murukulu
Inside the warm climate of Godavari Vantillu, Bellam Kommulu is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Kommulu an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Bellam Kommulu box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Sweet Murukulu is its appeal.
These Jaggeried tusks or Sweet Muruku are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Bellam Kommulu is a ready-to-eat delicious dessert from the Godavari district. Bellam Murukulu, a pulse candy from our family kitchen, is a mix of fine ingredients that include Besan, rice flour, ghee, salt, and jaggery. These tasty treats have a delicious texture and taste. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Kommulu will always be your secret weapon for impressing friends and family. Bellam sweet Murukulu is an excellent choice as party desserts as they look beautiful as a centerpiece and taste so tempting, you’ll have to resist taking over one!
Besan or gram flour
43 g
16 mg
0.9 mg
107 mg
Sweet Bellam Murukulu or Bellam Kommulu are packed in a protective atmosphere and require to be stored in an air-tight container immediately after unpacking. These Sweet Kommulu are best before 30 days before the opening date or date of manufacture.
These are very famous in Godavari districts! the ingredients that make up their style are unique. They say one more time. Although these are made with lentils, children love them and want to eat as little as possible. This is the Best Healthy Sweet that can be enjoyed in less time!
How Bellam Kommulu / Sweet Murukulu are cooked?
Add salted rice flour, hot oil and mix well. When the dough becomes fluffy, then add water and knead the dough slightly Now boil the oil well. Put a plate with large holes in the cauliflower vulture and put the dough in it and press the cauliflower These should be crispy only on high-flame.
Bellam Gavvalu Original Godavari Recipe
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
Sweet Bellam Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Bellam Gavvalu or Teepi Gavvalu are the traditional Andhra sweet-snack food that brings glory to festive occasions. Sweet shells are the pseudonym for deep-fried sweet and crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup that is blended with the flavoring of cardamom powder.
Bellam Gavvalu is deep-fried to crispy brown colored sweet in freshly refined sunflower oil, which will never be reused in the food production process. Godavari vantillu values the quality of food and the health of the customer, so it follows the rules assigned by FSSAI in the production of food products.
All purpose Flour
Pure Jaggery
Fresh refined Sunflower Oil
74 g
4 g
2090 mg
These Godhuma Pindi Gavvalu of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. The ghee used in making sweet Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects.
Authentic Sweet Bellam Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 15 days from the date of opening or date of manufacture.
Bandar halwa
£8.25
Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.
A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.
All-purpose flour
Corn flour
Jaggery/Bellam
Cashews
Nuts
96 g
36 g
19 mg
1.7 mg
169 mg
Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.
Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.
Sweet Biscuits / Maida Biscuits
Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.
This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.
49 g
4.4 g
40 mg
132 mg
17 g
The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.
Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.
Pure Ghee
£28.50
Ghee has been a part of the food life of Indians for centuries. Ghee is locally called by the term “Neyyi” and is technically a clarified butter. Ghee or Neyyi is the prominent ingredient that could be consumed not only as a direct food but also in different cuisines such as sweets, desserts, etc.
Ghee being the healthy and widely used food in the households of India is mostly prone to adulteration and leaves the consumer in a dilemma of purity and concerns. Therefore, Godavari Vantillu has come up with the solution of producing authentic and natural neyyi made in a hygienic atmosphere to ensure eminence and quality. The ghee produced by us is the premium neyyi with the flavourful aroma and taste, allowing the consumer to enjoy the delight to taste buds.
0 g
897 Kcal
99.7 g
256.8 mg
Ghee, also known as neyyi being rich in fat, helps in the absorption of fat-soluble vitamins, there providing valuable vitamins to the body. Moreover, ghee has been used as medicine for thousands of years for immune-boosting and anti-inflammatory properties.
Kakarakaya Karam Podi 250gms
Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.
Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.
Bitter gourd
Bengal gram
Urad dal
Red chili
Coriander seeds
Garlic
Curry leaves
0.9g
4.6g
1.7g
0.8g
Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.
Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for bitter gourd karam podi is three months from the opening or manufacture date.
Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)
Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.
Mustard
Fenugreek
Lemon
Ground nut oil
65 Kcal
Total Fat
Saturated Fat
0.2 g
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
0 mg
Total Carbohydrates
Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.
Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.
Small Chegodi
£21.00
A traditional Indian delicacy, Godavari Vantillu's Hot Pappu Chekodi is made from authentic ingredients and prepared through traditional methods. This mouthwatering snack has a crunchy texture and is slightly spicy.
This Small Chakodi Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Buy your kids a perfect snack to relish the taste of this exclusive Chinna Chegodilu. Freshly fried small chakodi are made with the best ingredients so that one can savor the miraculous and toothsome hot munch. Chekodi will just melt in your mouth, as soon as they are served on your plate. So hurry! Don't miss this awesome Chegodilu and surprise everyone at home with these tasty treats.
Small chegodi made from rice flour are extremely rich in proteins, vitamins, minerals, and phytochemicals, especially the brain-giving vitamin B1 (thiamine). Nutrients in chekodi can help not only to maintain body metabolism but also to promote the functioning of brain cells. Thus helping you feel more alert.
Chegodilu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
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